The Oak Ridge Farmer’s Market has grown so much since I started coming on Saturday mornings more than a handful of years ago. (10 booths to 30 plus now) It starts promptly and strictly at 8 am. I like to get there a few minutes early to walk around and see what looks good. I’ve bought local honey, herbs, homemade jam, local baked goods, cucumbers, peas, onions and squash so far this year. It’s a great small market with good prices, that you can be in and out in just a few minutes.