Thaw Frozen Yeast Rolls in a muffin tin lined with aluminum cupcake liners.
After they thaw and double in size, (5-8 hours… they work while you work!) pinch apart and stuff with some mozzarella cheese and your favorite pizza toppings.
Drizzle with melted butter and season (I sprinkled with parmesean and garlic powder.)
Bake according to the yeast roll instructions (mine was 375 degrees for 14 minutes)
Dip into your favorite marinara sauce for the weeknight dinner win!