These colder days bring a renewed energy to get creative in the kitchen for me, but this energy is tempered by my kids -especially because they aren’t always open to new flavors.
Not sure if this resonates, but I need familiar ingredients that are filling- comfort food at its most basic! (eggs, potato, cheese, pork, pie dough), and it needs to be simple enough that it can be made on a weeknight. The kids love to help and I want to encourage it.
I am going to search through these cookbooks that are new at my library for inspiration to try to get some ideas for next month. Tonight, we scrapped the idea on my calendar in favor of breakfast for dinner, which is so comforting on this chilly and damp day!